Gluten Free Hot Chocolate
This recipe for gluten free hot chocolate makes a creamy and delicious, rich drink that you can enjoy any time. Dairy free and white chocolate varieties, too!

- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3/4 cup unsweetened cocoa powder ((preferably Dutch-processed))
- 1/2 cup powdered milk
- 2 teaspoons gluten free sweet rice flour
- 1/2 teaspoon kosher salt
- 3/4 cup granulated sugar
- 2 ounces bittersweet chocolate, at cool room temperature (finely grated or pulsed in blender or food processor (optional))
- 1/3 cup powdered milk
- 1 1/2 teaspoons gluten free sweet rice flour
- 1/2 teaspoon kosher salt
- 1/4 cup granulated sugar
- 4 ounces white chocolate, at cool room temperature (finely grated or pulsed in blender or food processor)
- 3 tablespoons dry mix
- 1 cup milk
- Miniature marshmallows (for serving (optional))
Instructions
- 1
To make either mix, combine all the ingredients for that mix, except for the miniature marshmallows, in a large bowl and whisk to combine. Transfer each separately to a 16-ounce container with a lid, and cover until ready to use.
- 2
Store sealed at cool room temperature (a dark pantry works well) for up to 2 weeks until ready to use. For longer storage, store in the freezer.
- 3
Place 2 to 3 tablespoons of either mix in a mug. Heat the milk to about 180°F in a small saucepan or the microwave.
- 4
Stir the hot milk into the mug with the dry mix, whisking constantly until completely combined. Sprinkle with the optional miniature marshmallows and serve immediately.
- 5
This method produces a thinner hot chocolate, but in moments.
- 6
Place the 3 tablespoons of either mix and 1 cup milk in a small, heavy-bottom saucepan. Whisk to combine well.
- 7
Place over medium-high heat and bring to a boil, stirring constantly. Reduce the heat to medium and continue to simmer gently, stirring occasionally, until the mixture just begins to thicken.
- 8
Pour into a mug, sprinkle with the optional miniature marshmallows and serve immediately.