American•comfort
Cinnamon Raisin Pancakes
Enjoy waking up with fluffy cinnamon raisin pancakes, with luscious scents of cinnamon and juicy sultanas that tickle the tastebuds!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
8
- 1 cup all purpose flour (or substitute flour of choice)
- 1 tsp baking powder
- 1/4 cup natural sweetener (or substitute sugar of choice)
- 2 tbsp light butter (or coconut oil)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 3/4 cup unsweetened almond milk
- 1 oz sultanas or raisins
Instructions
- 1
Combine dry ingredients first, then whisk through the wet ingredients.
- 2
Fold in sultanas.
- 3
Heat nonstick pan/griddle on low-medium heat. Spray with coconut oil spray or cooking spray.
- 4
Pour ¼ cup of batter per pancake onto pan. Flip when bubbles form and golden.
- 5
When cooked, remove and serve with honey or maple syrup with a dollop of greek yoghurt