Easy Stuffing (Fall Harvest)
This Easy Stuffing Recipe (Fall harvest) is prepared using traditional ingredients, as well as squash, granny smith apples, dates, and pine nuts.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
- 8 cup stale bread ((see notes))
- 1/2 cup yellow onion
- 1 cup acorn squash
- 1 cup granny smith apple
- 1/2 cup green onions
- 1 stick butter
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp rosemary ((see notes)
- 1 tsp thyme ((see notes))
- 1 tsp parsley ((see notes))
- 2 egg
- 1/4 cup dates
- 1/2 cup pine nuts
- 2 cup broth ((see notes))
Instructions
- 1
Preheat your oven to 375 degrees Fahrenheit and grease a baking dish.
- 2
Chop the onion, celery, squash, green apple and green onions.
- 3
Melt the butter in a saucepan and saute all of the above for 5 minutes until they're slightly wilted and you can smell the ingredients' aroma. Set the mixture aside to cool (see notes).
- 4
Roughly tear your bread into pieces and toss with the salt, pepper, and herbs.
- 5
Beat the eggs and add them to the bread mixture, stirring to mix well.
- 6
Add the dates, pine nuts and broth and mix.
- 7
Add the cooled mixture of fruit and vegetables and stir just to mix.
- 8
Put everything in your greased baking dish and cook the stuffing uncovered in the oven for 30 minutes.