American•comfort
Chicken Spaghetti
Classic southern dish made with spaghetti, cheese, vegetables and cream soup. Chicken Spaghetti is the ultimate Texas comfort food!
- Prep time
- 15 min
- Cook time
- 40 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2-3 cups cooked chicken, (diced or shredded)
- 1 lb thin spaghetti, (cooked and drained)
- 3/4 cup yellow or white onion, (diced small)
- 1 green bell pepper, (diced small)
- 1/2 teaspoon celery seed
- 1 can (14.5 oz) chicken broth
- 4 oz jar pimentos, (drained)
- 1 can cream of mushroom soup
- 8 oz Velveeta cheese, (diced)
- 2 cups cheddar cheese, (shredded and divided)
- cooking spray
Instructions
- 1
Preheat oven to 350. Prepare a 9x13 pan by spraying with cooking spray. Set aside.
- 2
In a small saucepan, add chicken broth, onion, bell pepper, and celery seed. Bring to a boil then simmer for 10 minutes or until vegetables are soft.
- 3
In a large bowl, add pimentos, soup, and Velveeta. Pour the broth mixture over and stir to combine. Stir in 1 cup cheddar. Add cooked spaghetti and chicken and stir until everything is combined well.
- 4
Pour spaghetti mixture into prepared pan. Top with remaining 1 cup cheddar.
- 5
Bake for 30 minutes or until golden brown and bubbly.