American•comfort
White Corn Chicken Chili
White Corn Chicken Chili is made with white corn, shredded chicken, fresh cilantro and warm spices. It's creamy, savory, and chocked full of southwestern flavor!
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 Tbsp. butter
- 1 medium onion (diced)
- 4 sweet yellow mini peppers (diced)
- 1 Tbsp. minced garlic
- 1/4 tsp. turmeric
- 1/4 tsp. paprika
- 2 tsp. ground cumin
- 2 cups shredded cooked chicken (rotisserie works well)
- 1/2 cup fresh cilantro (chopped)
- 32 ounces chicken broth (can use low sodium)
- 2 cans (15 oz northern white beans, drained)
- 1 can (15 oz white corn, drained)
- 8 ounces shredded gouda cheese
- 2 Tbsp cornstarch mixed with 2 Tbsp. water
- 1/2 cup heavy whipping cream
- lime (tortilla chips, cheese, and green onions for garnish (optional))
Instructions
- 1
Sauté onion and sweet pepper in butter in large dutch oven.
- 2
Add minced garlic and stir in turmeric, cumin and paprika.
- 3
Mix in shredded chicken and cilantro.
- 4
Add chicken broth, beans and corn.
- 5
Simmer for 15 minutes, then turn heat up to medium.
- 6
Add gouda cheese and stir until melted.
- 7
Mix cornstarch with water and pour into pot. Stir over medium heat until thickened.
- 8
Take chili off of heat and add heavy cream. Mix well before serving.
- 9
Garnish with extra cheese, mini peppers, cilantro and tortilla chips if desired.