Chinese•healthy
Healthy Chinese Mung Bean Soup
Healthy Chinese Mung Bean Soup for hot bodies
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/2 cup picked mung beans
- 1000 ml water
- 1/2 tablespoon crystal sugar ( , or other natural sweetness you prefer)
Instructions
- 1
Rinse the mung beans in clean water.
- 2
In a large pot, add 1/2 cup of mung beans with 1000ml water and 1/2 tablespoon crystal sugar.
- 3
Boil all the content and then continue cooking for around 15 minutes or until the mung beans begin to break.
- 4
Cool down and put in refrigerator. Enjoy whenever you want.