Ecuadorian•quick
Limonada, lemonade or limeade
Quick and easy recipe for making fresh homemade limonada, lemonade or limeade using the blender
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 limes or lemons (quartered and any seeds removed)
- 8 cups of cold water
- Approximately ½ cup of sugar (more or less based on your preference)
- Ice cubes as desired and lemon/lime slices to garnish
Instructions
- 1
Place the quartered limes or lemons in the blender with 4 cups of water and sugar.
- 2
Blend until the limes or lemon is completely pulverized, the mixture should be slightly foamy with a whitish color.
- 3
Strain the lemonade and add the remaining 4 cups of water.
- 4
Serve with or without ice based on individual preference.