Filipino•quick
Sauteed Green Beans with Ground Beef
This is a recipe for Sauteed Green Beans with Ground Beef
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 lbs. ground beef
- 1/2 lb. fresh long green beans (sliced diagonally into thin pieces)
- 1 cup chopped Napa cabbage
- 1 medium yellow onion sliced
- 1 medium tomato (chopped)
- 1 teaspoon garlic powder
- 3 to 4 tablespoons soy sauce
- 1/4 teaspoon ground black pepper
- 2 tablespoons cooking oil
Instructions
- 1
Heat oil in a pan.
- 2
Add ground beef. Cook until brown.
- 3
Add onion, tomato, and soy sauce. Stir.
- 4
Add Napa cabbage. Cover and continue to cook for 5 to 8 minutes in medium heat.
- 5
Add the sliced long green beans. Cook for 5 minutes.
- 6
Add garlic powder and ground black pepper. Stir and cook for 3 minutes.
- 7
Transfer to a serving plate. Serve with warm rice.
- 8
Share and enjoy!