Ginger Scallion Fish
This ginger scallion fish is so easy to make, with tender fish fillets infused with the vibrant flavors of the ginger and scallion sauce. It’s one of the best ginger scallion recipes, and with just 10 minutes of prep time, you’ll have a simple, delicious dish on the table in no time.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 10 oz. Basa fish fillet (cut into pieces)
- 1 1/2 tablespoons oil
- 2- inch ginger (skin peeled and cut into thin slices)
- 2 stalks scallion (cut into 2-inch lengths (5 cm))
- 1 teaspoon cornstarch
- 1 teaspoon Shaoxing wine
- 1/2 tablespoon soy sauce
- 1/2 tablespoon oyster sauce
- 1/2 teaspoon cornstarch
- 1 teaspoon sugar
- 1/4 teaspoon sesame oil
- 3-4 tablespoons water
- Salt to taste
- 3 dashes white pepper powder
Instructions
- 1
Marinate the fish for about 10 minutes. Mix the sauce ingredients in a small bowl and set aside.
- 2
Heat up the wok with cooking oil. Add ginger slices to the wok when the oil is very hot. Stir-fry the ginger until aromatic, then add the fish fillet. Stir-fry the fish until it is half cooked.
- 3
Add the sauce and continue to stir-fry until the fish is cooked through. If the sauce dries out, add a little water. Add the chopped scallions and stir briefly. Dish out and serve hot.