Mochi Chocolate Chip Muffins
A super easy recipe for mochi chocolate chip muffins - a gluten free muffin that tastes just like a chocolate chip cookie! They are made with mochi flour, browned butter, and chocolate chips!
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 7 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ cup unsalted butter
- ½ cup coconut milk
- 6 tbsp light brown sugar
- 1 tsp vanilla extract
- 1 egg
- ¼ tsp salt
- 1 cup sweet rice flour
- 1 tsp baking powder
- 8 oz dark chocolate (cut into chunks)
Instructions
- 1
Preheat oven to 350 degrees F (177 degrees C).
- 2
Brown your butter. Heat butter over medium high heat until it completely melts. Lower the heat to medium low and cook until brown bits start to appear. Pour into a large mixing bowl. Let it cool for 2-3 minutes.
- 3
Once cool, add the coconut milk, light brown sugar, vanilla extract, egg, and salt to the bowl. Mix until combined.
- 4
Add the sweet rice flour and baking powder. Mix until a smooth batter forms.
- 5
Add the dark chocolate chunks. Mix until combined.
- 6
Grease the muffin pan.
- 7
Using a cookie scoop, drop spoonfuls of the muffin batter into the pan.
- 8
Bake for 25-30 minutes until the edges turn a golden color.
- 9
Cool for 10 minutes before serving.