Chinese•quick
Chinese Tomato Egg Stir-fry
Dai Ga Si Faan recipe - Chinese
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 4 tomatoes (3 chopped into wedges, 1 diced)
- 3 eggs
- 2 slice ginger
- 3 tbsp ketchup
- 1 tbsp light soy sauce
- 1 tbsp evaporated milk
- 1/2 tbsp oyster sauce
- 1 tsp sugar
- 1/4 tsp white pepper powder
- 1 chopped green onion (garnish)
Instructions
- 1
Beat eggs in a bowl. Add a splash of evaporated milk for a creamier and smoother texture.
- 2
Heat some neutral oil on a frying pan. Scramble the eggs and set aside.
- 3
Add sliced ginger and cook for 1-2 minutes until fragrant. Add tomato wedges and stir-fry for 3-4 minutes, then add diced tomatoes. Continue to cook for a few minutes until tomatoes have softened.
- 4
Add ketchup, light soy sauce, oyster sauce, sugar and white pepper powder. Add the cooked eggs, then mix everything together.
- 5
Garnish with chopped green onions and serve with rice!