Garlic Chicken Mayo (Tori no Garikku Mayo)
Experience the delightful flavours of Japanese chicken with garlic and mayo (Tori no Garikku Mayo), a delicious Japanese dish that combines tender chicken pieces with...
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 gram chicken thighs or breastts cut into bite-sized pieces
- 1 tablespoon soy sauce
- 1 tablespoon sake
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoon vegetable oil
- 1 carrot julienned
- 1 capsicum (bell pepper) sliced into thin strips
- 1 onion thinly sliced
- 3 spring onions chopped for garnish
- 1/2 cup mayonnaise
- 3 cloves garlic minced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1/2 teaspoon seasame oil
- 1/4 teaspoon black pepper
Instructions
- 1
Marinate the chicken
- 2
In a bowl, combine the chicken pieces, soy sauce, sake (if using), salt, and black pepper. Mix well and let marinate for at least 15 minutes.
- 3
Prepair the sauce
- 4
In a small bowl, whisk together the mayonnaise, minced garlic, soy sauce, rice vinegar, honey, sesame oil, and black pepper. Set aside.
- 5
Cook the Chicken and Veg
- 6
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken pieces in a single layer and cook until golden brown and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- 7
In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion and cook until it starts to soften, about 2 minutes.
- 8
Add the carrot and bell pepper to the skillet. Stir-fry until the vegetables are tender but still crisp, about 4-5 minutes.
- 9
Combine and serve
- 10
Return the cooked chicken to the skillet with the vegetables. Pour the garlic mayo sauce over the chicken and vegetables, stirring well to coat everything evenly. Cook for an additional 1-2 minutes until the sauce is heated through.
- 11
Serve the garlic chicken mayo over steamed white rice. Garnish with chopped spring onions or other greens if desired.