Vegetarian•budget
Sweetcorn and carrot fritters
Family & Friends Food recipe - Vegetarian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 medium carrots
- 2 spring onions ((scallions))
- 200 g tin sweetcorn, drained ((approx. 7 oz))
- 1 pinch hot smoked paprika
- ½ tsp ground black pepper
- 75 g self-raising flour ((scant ¾ cup))
- 1 egg
- 50 ml milk ((scant ¼ cup))
- Sunflower oil (for frying)
Instructions
- 1
Peel and grate the carrots. Trim and thinly slice the spring onions (scallions). Mix the carrots and spring onions with the drained sweetcorn.
- 2
Add the seasonings, flour, egg and milk and mix thoroughly to give a smooth batter with no lumps of flour remaining.
- 3
Heat a generous layer of sunflower oil in a frying pan over a medium heat. Add tablespoons of the sweetcorn mixture and fry for a few minutes on either side, until browned and crispy.
- 4
Drain on kitchen paper, and either eat straightaway or keep warm in a preheated oven while you cook the rest.