Bread Upma Recipe - Easy Bread Recipes
Bread upma recipe with step by step photos.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Bread slices – 8
- Onion - 1 (medium)
- Tomato sauce – 2 tbsp
- Red chili powder – ½ tsp
- Mustard seeds – ½ tsp
- Urad dal – 1 tsp
- Curry leaves – 1 sprig
- Coriander leaves – to garnish
- Salt – to taste
- Oil – 1 tbsp
Instructions
- 1
Stack 3 to 4 bread slices and using a sharp knife cut them in 1 inch thickness lengthwise.
- 2
Further cut into 1 inch thick cubes or bite sized pieces.
- 3
Gather all the pieces in a bowl and keep aside.
- 4
Heat a pan with oil.
- 5
Add mustard seeds and let it splutter.
- 6
Add urad dal and roast for a few seconds till it becomes golden in color.
- 7
Add thinly sliced onions, curry leaves and sauté till it becomes translucent.
- 8
Add tomato sauce, red chili powder, salt and mix well.
- 9
Add 2 to 3 tbsp water and cook over medium flame for the raw smell to disappear.
- 10
After 1 or 2 mins, the mixture will thicken considerably and the oil will start to float on top.
- 11
Add the bread cubes and toss well for the gravy to coat well.
- 12
Cook over low flame while tossing and mixing for 1 to 2 mins.
- 13
Bread upma is ready. Take off stove.
- 14
Garnish with coriander leaves and serve hot.