Chinese•quick
Soy Sauce Salmon
A super simple soy sauce salmon that you can whip up in less than 30 minutes.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 ½ lb salmon (cut into 2 inch pieces)
- ½ tsp salt
- ½ tsp pepper
- ½ cup neutral oil
- 1 ½ tbsp neutral oil
- 1 large shallot (minced)
- 5 cloves garlic (minced)
- 2 tbsp + 1 tsp light brown sugar
- 3 tbsp soy sauce
- 3 tbsp lemon juice
Instructions
- 1
Season the salmon with salt and pepper.
- 2
Heat 1/2 cup oil over high heat.
- 3
Add the salmon and fry for 2-3 minutes on each side until golden brown.
- 4
Remove salmon from the heat and set aside.
- 5
Next the sauce! Add the rest of the olive oil to the pan with the shallot, garlic, brown sugar, soy sauce, and lemon juice.
- 6
Cook sauce for 1-2 minutes to reduce. Pour sauce over the salmon.
- 7
Serve with rice and veggies.