Chinese•healthy
Stir Fry Veggies with Garlic Sauce
This is an easy and tasty recipe for stir fry veggies tossed in garlic sauce.
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoon peanut oil
- 8 garlic cloves, minced
- ½ small onion, chopped
- 2 celery stalks, sliced on the bias, about ½-inch thick
- 1 medium carrot, sliced on the bias, about ½-inch thick
- 4 shiitake mushrooms, sliced into strips
- 3 tablespoons water
- 2 teaspoons soy sauce (gluten-free: use tamari sauce or liquid aminos)
- ½ teaspoon salt
- 1 teaspoon sesame oil
Instructions
- 1
Place a wok or large deep skillet over high heat and add the peanut oil.
- 2
When the oil is hot, almost smoking, add the garlic and quickly stir. Cook for 30 seconds.
- 3
Add the onion, celery, carrot, shiitake mushrooms, and water, and stir fry for 3 minutes, tossing and stirring constantly on high heat.
- 4
Add the soy sauce and salt and stir.
- 5
Turn the heat off and drizzle the sesame oil on top of the vegetables. Toss and serve with rice.