Chinese•quick
Cold Tofu (Liangban Tofu)
A very quick and spicy Szechuan style cold tofu
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- One box of silken tofu
- Coriander leaves for decorating
- 1 tbsp. light soy sauce
- 1 tbsp. sesame oil
- 1 tbsp. water
- 1 tsp. black vinegar
- 2 fresh Thai peppers
- 1/2 tbsp. toasted white sesame seeds
- 1/2 tsp. sugar
- 1 garlic clove ( , chopped)
- 1 tsp. minced ginger
- 1 green onion ( , finely chopped)
- 2-3 coriander stem ( , finely chopped)
Instructions
- 1
Carefully take your silken tofu out and cut into bite sized pieces. You can use it as a whole block too.
- 2
Mix all the seasonings well in the small bowl and set aside for 1-2 minutes.
- 3
Pour the sauce over the tofu and decorate with coriander leaves and chopped green onion. Serve immediately.