Tempeh Tacos
Full of flavor and quick to make, these tempeh tacos are a delicious meat-free alternative. Load them with your favorite toppings for a vegan taco that the whole family will love.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon olive oil
- 1 small red onion (diced, plus more for serving)
- 2 garlic cloves (minced)
- 1 8- ounce package tempeh (cut into small cubes)
- ¼ cup tomato sauce
- 1 ½ tablespoons taco seasoning
- 4 flour tortillas
- Avocados (diced, for topping)
- Cashew cream (for topping)
- Cilantro (for topping)
Instructions
- 1
Heat the olive oil in skillet over medium high heat. Add the onions and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 more minute.
- 2
Add the diced tempeh to the skillet and cook, stirring occasionally, until the tempeh begins to brown, about 5 minutes.
- 3
Stir in the tomato sauce and taco seasoning to the skillet, and continue cooking with the tempeh until everything is well coated, about 2-3 minutes.
- 4
Serve warm over tortillas with diced avocados, red onions and cashew cream, or your other desired toppings.