Indian•healthy
Indian Spiced Cauliflower and Potato aka Aloo Gobi
One of the best benefits of living in New York City is you get to taste food from around the world. Indian food is one of my favorites. Aloo Gobi is a low point vegetarian
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 large cauliflower (cut into florets)
- 3 medium potatoes (peeled and chopped into small chunks)
- 1 medium onion (chopped)
- 1 tbsp butter
- salt
- 1/2 tsp garam masala
- 1 tsp coriander
- 1/4 tsp tumeric
- 1/2 tsp chili powder
Instructions
- 1
In a pot of salted water, boil potatoes for 4 minutes.
- 2
Add the cauliflower and cook an additional 5 minutes.
- 3
Drain.
- 4
Meanwhile in a large frying pan, heat butter on low flame and cook onions until translucent.
- 5
Add potatoes, cauliflower and remaining spices and sauté for about 4 minutes.
- 6
Add 1/2 cup of water and mix a few more minutes.