Chinese•healthy
Snow Fungus Soup
Healthy Chinese style snow fungus soup with red dates and wolfberries
- Prep time
- 4 hr
- Cook time
- 30 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- dried snow fungus ( ,25g (around 3/4 head, remove the yellow end)
- 5-7 red dates
- 1 tbsp. goji berries
- 30 g rock sugar (or more based on personal preference)
- 2 L water ( ,for high pressure cooker or 2L for regular cooker)
- 1 Asian pear ( , peeled and cut into small cubes )
Instructions
- 1
Soak snow fungus firstly until soft (around 30 minutes ). Then move the yellow end. Hand shred into small chunks.
- 2
Instant pot version
- 3
Regular pot version