Chinese•gourmet
Dried Shrimp Steamed White Rice 蝦乾蒸飯
Wow, what a bowl of rice! Subtle, serene and beautiful. The wonderfully fragrant almost-nuttiness of freshly cooked rice permeated gently throughout with hints of the sweetness of fresh shrimp and a touch of sea saltiness.
- Prep time
- 3 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 cups rice
- 8-10 Large Dried Shrimps
- 2 cups water
Instructions
- 1
Measure out rice. Rinse rice with water until water runs clear. Drain.
- 2
Add rice and 2 cups water to rice cooker pot.
- 3
Rinse your dried shrimp off briefly. Add on top of the rice.
- 4
Cook the rice with rice cooker.