Saag Aloo
Savour the rich blend of Indian spices with our authentic saag aloo recipe. This hearty and nutritious dish is perfect for those seeking a simple yet exotic meal. Easy to follow steps make it achievable for cooks of all skill levels.
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Potatoes (Peeled and chopped)
- 1 Onion (Finely chopped)
- 3 cloves Garlic (Minced)
- 1 tbsp Ginger Paste
- 2 Green Chillies (Finely chopped)
- 1 tsp Cumin Seeds
- 1 tsp Coriander Powder
- 1 tsp Turmeric Powder
- 1 tsp Garam Masala
- 1/2 tsp Chilli Powder
- 2 tbsp Vegetable Oil
- 200 g Fenugreek (Chopped)
- 400 g Spinach (Chopped)
- Salt (To taste)
Instructions
- 1
In a large pan or wok over medium heat, heat the oil. Add the cumin seeds and fry for a few seconds until they sizzle.
- 2
Add the chopped onion, garlic, ginger paste, and green chillies. Cook for 5-7 minutes until the onions turn translucent and the mixture is fragrant.
- 3
Add the diced potatoes to the pan and stir well to coat them with the onion mixture. Fry for 5 minutes, stirring occasionally.
- 4
Mix in the coriander powder, turmeric powder, garam masala, chilli powder, and salt to taste. Cook for 2-3 minutes.
- 5
Stir in the chopped fenugreek leaves and spinach. Cook for 15-20 minutes or until the potatoes are cooked through.
- 6
Serve hot with naan bread or rice.