Asian
Coconut Rice
This coconut rice recipe is a staple in Southeast Asian cuisine. It is made with jasmine rice, coconut milk, and coconut oil.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup jasmine rice
- 1 tbsp coconut oil
- 2/3 cup water
- 2/3 cup coconut milk
- 1/4 tsp salt
Instructions
- 1
Rinse the rice until the water runs clear.
- 2
Toast the rice in a medium-sized pan with coconut oil for 1-2 minutes.
- 3
Add in the water, coconut milk, and salt. Bring to a boil and then lower to a simmer.
- 4
Simmer with the pan covered for 20-30 minutes until rice is cooked through and the liquid has evaporated.