Garlic Parmesan Kale Pasta with Sausage
A simple Kale pasta recipe that is deliciously healthy and a breeze to make. Made flavorful with loads of garlic, grated Parmesan, and slices of Hungarian sausages. A complete meal in one easy dish!
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 14 oz spaghetti noodles
- 1/2 cup olive oil
- 5 cloves garlic (- sliced thinly)
- 2 pieces Hungarian sausage (- cut into slices)
- 4 cups kale
- 4 tablespoons grated Parmesan cheese
- salt
- ground pepper
Instructions
- 1
Cook spaghetti as per package directions. Drain the water and set aside
- 2
Heat olive oil in a large skillet over medium heat. Saute the garlic just for half a minute and add the slices of sausages. Cook until both are slightly browned.
- 3
Add the pieces of kale and cook until the kale has wilted and has turned a deep green color, about 3-5 minutes.
- 4
Add the cooked pasta and turn off the heat. Season with salt and freshly ground pepper according to your taste. Toss together until all noodles are coated in olive oil.
- 5
Lastly, add the grated Parmesan cheese and toss again several times before serving. Make sure it is no longer too hot to melt the cheese away.