American•comfort
Ultimate Thanksgiving Side Dishes: Honey Glazed Carrots
When it comes to the best Thanksgiving side dishes, these honey glazed carrots are a must-make recipe. And they're an easy sheet pan recipe!
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 pounds carrots (peeled)
- ¼ cup honey
- 3 garlic cloves (minced)
- 2 tablespoons melted butter or ghee
- 1 tablespoon olive oil
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- parsley, thyme or other herbs for garnish (optional)
Instructions
- 1
Preheat your oven to 425F (220C). Then, cut the carrots on a diagonal, about 1"-1 ½" in length. If your carrots are large and thick, you can slice them in half as well.
- 2
In a mixing bowl, toss the sliced carrots with the honey, garlic, butter, oil, and spices.
- 3
Pour the carrots and glaze onto a sheet pan and spread them out.
- 4
Roast for 20 to 25 minutes, tossing halfway through. You can also broil for 2 to 3 minutes, to get caramelization on the edges.
- 5
Transfer the carrots to a serving dish and garnish with chopped herbs.