Malaysian•budget
Garlic Chili Sauce
This simple no-cook Garlic Chili Sauce is a tasty condiment to have on hand. It is the perfect dip for dumplings, crackers, and Hainanese chicken rice.(Makes 1½cups sauce)
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 to 10 red chilies ((seeded and cut) (8 oz/225g))
- 2 inch ginger ((peeled and cut into pieces) (60g))
- 6 cloves garlic ((peeled))
- 1 tsp salt
- 2 tbsp sugar
- ½ cup rice vinegar ((120ml))
Instructions
- 1
Place all ingredients in a blender and blend until desired consistency.
- 2
Transfer to a glass jar and consume within 2 weeks.