Chinese•quick
Hoisin Sauce Baked Chicken
Super easy and truly delicious baked chicken drumsticks using common pantry ingredients. Juicy on the inside, and the glaze is simply bursting with flavors.
- Prep time
- 10 min
- Cook time
- 1 hr 30 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8-10 chicken drumsticks
- 1 1/2 teaspoon lime juice
- 4 tablespoon hoisin sauce
- 3 tablespoon tomato ketchup
- 1 tablespoon kecap manis (Indonesian sweet soy sauce) (*)
- 1/2 - 1 tablespoon chili powder
- 1/2 teaspoon ginger powder
- 1 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 tablespoon oil
Instructions
- 1
Mix together chicken with all the ingredients. Marinate or 30 minutes.
- 2
Preheat oven to 180 Celsius (350 Fahrenheit), and line a baking pan with aluminum foil.
- 3
Transfer the marinated chicken to prepared pan, and reserve any leftover marinating sauce for basting.
- 4
Bake for 80-90 minutes, or until chicken is fully cooked. Please flip the chicken halfway, and baste with reserved marinade.
- 5
Serve the chicken hot with steamed white rice.