Vietnamese•healthy
Vietnamese Chicken Lettuce wraps ( or Tofu!)
Easy, fast and healthy Vietnamese Lettuce Wraps with flavorful Nouc Cham Dressing that can be made with rotisserie chicken or baked Tofu. Vegan adaptable!
- Prep time
- 12 min
- Cook time
- 8 min
- Yield
- 1 serving
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 4 leaves butter lettuce, romaine or little gems
- 1/2 avocado, sliced (optional)
- 1 cup baked chicken ( or sub baked tofu or smoked tofu or seitan) shredded or cut into bite size pieces
- 2 radishes sliced
- 1 cup match stick carrots or shredded cabbage
- 1 small turkish cucumber
- 1-2 scallions sliced
- 6-8 fresh mint leaves
- 2 tablespoons roasted crushed peanuts (optional)
- ¼ cup lime Juice
- 2 teaspoons sugar
- 2 teaspoons fish sauce ( or use vegan fish sauce)
- 2 tablespoons water
- 1 tsp sriracha
Instructions
- 1
Make Nuoc Cham. Stir all ingredients together in a small bowl.
- 2
Assemble wraps.
- 3
Arrange lettuce leaves on a plate or platter. Divide veggies among them and fill with chicken or baked tofu. Add a slice of avocado, scallions, torn mint leaves and peanuts.
- 4
Serve immediately with Nuoc Cham.