Sweet Onion Fritters
Sweet Onion Fritters are a flavorful treat bursting with the natural sweetness of onions and carrots, wrapped in a light, crispy batter. They are easy to make and irresistibly delicious, perfect as an appetizer or side dish!
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 large sweet onions, peeled and sliced into thin strips
- 1 large carrot, peeled and julienned
- 1/2 cup green onions, chopped
- 1/2 cup flour
- 1/2 cup cornstarch
- 1 tablespoon atsuete powder
- 1 packet (8 gms) Maggi Magic Sarap
- 1 teaspoon baking powder
- 1/2 teaspoon pepper
- 3/4 cup ice cold water
- oil
Instructions
- 1
In a wide pan over medium heat, heat oil to 350 to 375 F.
- 2
In a bowl, combine sliced onions, julienned carrots, and chopped green onions. Gently toss to distribute evenly.
- 3
In a large bowl, combine flour, cornstarch, atsuete powder, Magic Sarap, pepper, and baking powder. Whisk to distribute.
- 4
Add iced cold water and stir to make a smooth batter. Add vegetables and gently stir to coat them evenly.
- 5
Use a large spoon to portion and gently slide into the hot oil. Deep-fry until crispy and golden brown and turn to cook the other side.
- 6
Remove from the pan and drain on a wire rack. Serve with spicy vinegar.