Mexican•healthy
Easy Roasted Radishes
These easy roasted radishes are great as a snack or side! Roasted with olive oil and spices, then tossed with lime juice and cilantro!
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 pounds radishes, (rinsed, stems removed, and halved)
- 1.5 tablespoons olive oil
- 1/2 teaspoon kosher salt, (plus more to taste)
- 1/2 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 lime, (juiced)
- 1 tablespoon chopped cilantro
- 1 tablespoon Cotija cheese ((or Feta cheese))
Instructions
- 1
Preheat the oven to 425°F. Line a large baking sheet with parchment paper and set aside.
- 2
Add the radishes, olive oil, salt, cumin, and garlic to a medium bowl. Toss together to fully coat.
- 3
Transfer the radishes to the prepared baking sheet and place the radishes cut side down and not touching one another.
- 4
Bake for 40 minutes, flipping halfway through.
- 5
Remove them from the oven and toss with lime juice. Sprinkle with cilantro and cotija cheese. Serve.