Caramel Apple Cobbler Recipe From Scratch
This Caramel Apple Cobbler is perfect for any day of the year. Basic ingredients and easy steps. That is all!
- Prep time
- 15 min
- Cook time
- 40 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 granny smith apples (sliced)
- 3/4 cup brown sugar
- 2 tbsp all purpose flour
- 1 cup water
- 2 tbsp butter
- 1 tsp cinnamon
- 1 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp butter
- 3/4 cup plain Greek yogurt
Instructions
- 1
Preheat the oven to 375 F.
- 2
Caramel Sauce:
- 3
Put all the ingredients of the caramel sauce in a pot over medium heat.
- 4
Stir until the sauce is well combined and starts bubbling.
- 5
Let the sauce cook for 3 minutes after it starts bubbling.
- 6
Topping:
- 7
Mix all the ingredients in a bowl with a spoon until the dough comes together. It will be somehow sticky. That's how it should be.
- 8
Caramel Apple Cobbler:
- 9
Pour half of the caramel sauce in a baking dish. (Ceramic or Pyrex will work)
- 10
Place the apple slices on the caramel.
- 11
Pour the rest of the sauce.
- 12
Using a spoon, cover the apples with the topping.
- 13
Bake in the oven for 40 minutes or until the topping is brown at some spots and the sauce is bubbly.