Chinese•healthy
Boiled okra
Boiled Okra with a lovely hot dipping sauce
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 10 okra
- a small pinch of salt
- 1/4 tsp. sesame oil
- 2 garlic cloves (chopped)
- 1 fresh Thai red pepper (cut into small circles, optional)
- 2 spring onion (chopped)
- 2 tbsp. light soy sauce
- 1 tbsp. black vinegar
- 1 tbsp. oyster sauce
- 1/4 tsp. sugar
- 1 tbsp. sesame oil
- 1 tbsp. chili oil (, optional )
- 1 tsp. sesame seeds
Instructions
- 1
Cut off the tail end of okras. Peel off the hard part around okra.
- 2
Bring a large pot of water to a boiling, sprinkle a small pinch of salt and add 1/4 tsp. sesame oil. Place okra in and blanch for 1 minute.
- 3
Transfer out to chilled water to cool down and stop the heating process.
- 4
Then strain and transfer to serving plate.
- 5
In a small bowl, mix all the season together. Serve along with okra.