Brussels Sprouts Chinese Sausage Stirfry (抱子甘蓝炒广式香肠)
Brussels sprouts are not too common in Asian cuisine but they taste great in this quick and easy stirfry!
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/2 to 1 lb Brussels sprouts
- 2 Chinese style sausages
- 1/4 teaspoon kosher salt
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
Instructions
- 1
Remove the ends and any spoiled or yellow outer leaves from the Brussels sprouts. Rinse the Brussels sprouts thoroughly. Slice each Brussels sprout first into 3 or 4 round slices, then stack a few slices together and cut the Brussels sprouts again into thinner strips.
- 2
Cut 2 Chinese sausages first into halves lengthwise. Then align all four strips together and chop into small pieces.
- 3
Heat a wok or well seasoned skillet under medium-high heat. When the wok is getting hot, add 1 tablespoon of vegetable oil, swirling the oil around a bit. Add the chopped Brussels sprouts to the wok, stirring and tossing immediately. Add 1/4 teaspoon of kosher salt to the Brussels sprouts and keep tossing for another minute.
- 4
Lower the heat to medium-low and add the chopped Chinese sausages, stirring and tossing. Cover the wok with a lid for 5 minutes. Uncover after 5 minutes and add 1 teaspoon of sugar, stirring and tossing for another 1 minute. This will result in a few charred leaves. If you do not want any charred leaves, add 1/4 cup water and stir a bit before covering the lid. Transfer to a plate and enjoy!