American•comfort
Creamy Garlic Mushrooms
Creamy garlic mushrooms are delicious as a side dish and also great spooned on top of some baked chicken or steak.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon olive oil
- 10 ounce cremini mushrooms (sliced)
- 4 cloves garlic (chopped)
- 2 teaspoon fresh chopped thyme
- sea salt and pepper to taste
- 1/2 cup canned coconut milk (blended*)
Instructions
- 1
Heat a medium non stick sauté pan over medium heat and then add in olive oil.
- 2
Once the oil is hot, add in the mushrooms and cook for about 10 minutes, stirring them occasionally, once they begin to look brown and have released from the pan.
- 3
Season with some salt and pepper, before adding in garlic. Cook for another minute, or until the garlic is fragrant.
- 4
Add in coconut milk and fresh thyme. Cook for two more minutes or until the coconut milk has thickened up. Adjust your seasonings and then serve and enjoy!