Chinese•healthy
Spicy Steamed Mussels in Miso Broth
Miso & Easy is ready-to-use miso paste in a squeeze bottle. You can use regular miso paste - the recipe is flexible to use either.
- Prep time
- 6 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 1 lb live mussels
- 2 tsp cooking oil
- 1/2 onion, diced
- 1 clove garlic, finely minced
- 1 tsp finely grated fresh ginger
- 1 tomato, diced
- handful fresh leafy vegetable (like baby bok choy, cabbage or spinach)
- 2 cup vegetable broth
- 2 tbsp Miso & Easy (or 1 tablespoon miso paste)
- 1 tsp hot chili sauce (like Sriracha), or more to taste
- 2 wedges lime
Instructions
- 1
Scrub the mussels and discard any with broken shells.
- 2
Heat a wok or saute pan over medium-high heat and swirl in the cooking oil. Add the onions and saute for 2 minutes. Add in the ginger and garlic and cook until fragrant, about 30 seconds. Add in the broth, miso and hot chili sauce and turn the heat to high.
- 3
When simmering, add the tomatoes, vegetables and the mussels. Cover and let steam for 3 minutes or until the mussels have opened. Discard any mussels that have not opened. Serve with lime.