Bok Choy and Chicken Stir Fry
A quick and healthy bok choy and chicken stir fry
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 chicken breast (sliced )
- ¼ tsp. salt optional (you can skip this for a less salted dish)
- ¼ tsp. white pepper
- 1 tbsp. light soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. cornstarch
- 1 tbsp. water
- 1 tbsp. vegetable oil
- 250 g bok choy
- 2 tbsp. vegetable cooking oil
- 7 cloves garlic
- 2 Thai Chili Pepper (cut into small circles )
- 1 tbsp. light soy sauce
- ⅛ tsp. salt
- ½ tbsp. oyster sauce
- 1 tbsp. sesame oil
Instructions
- 1
Thinly slice the chicken. Add salt, pepper, light soy sauce, oyster sauce, cornstarch, and water. Mix well until each piece is well coated.
- 2
After mixing, add round 1 tbsp. cooking oil in and mix well again. Set aside.
- 3
Wash the Bok Choy carefully to remove any sandy and then completely drain. Cut into sections.
- 4
Heat your wok or pan first. Add the cooking oil, spread the chicken sliced onto the oil when it begins to warm but is not hot. Let them stay for 3-5 seconds and then quickly fry them until become pale. Transfer out immediately.
- 5
Keep oil in the wok and fry garlic and Thai chili pepper (if using) until aromatic. Add bok choy, quickly fry for a while. Add light soy sauce, salt and oyster sauce.
- 6
Return chicken, add sesame oil and mix well. Transfer out and serve hot.