Dried Krill Seaweed Soup 銀蝦紫菜湯
Fast, super healthy and yummilicious. And so satisfying! My hubby's crazy easy to make but oh so super delicious Dried Krill Seaweed Soup 銀蝦紫菜湯. Total soup-iliciously nom nom territory!
- Prep time
- 2 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsps dried krill, 銀蝦幹
- 1 clove garlic, minced
- 1-2 tbsps fish sauce
- 1/2 tsp soy sauce
- 1/2 tsp sesame oil (or scallion oil)
- 1/2 oz dried seaweed 紫菜, 14g
- 1 1/2 liters boiling water, 6 cups
- 1 tbsp spring onion, chopped
Instructions
- 1
Pan fry krill (optional): Heat a pan over low heat. Add krill, no oil, and stir fry for a minute or two until fragrant. Don't let the krill burn. Remove from pan.
- 2
Add ingredients: Add dried krill, minced garlic, 1 tbsp fish sauce, soy sauce and sesame oil to large soup bowl. Use scissors to cut the seaweed into four pieces and add to the bowl.
- 3
Cook the soup: Add the boiling water to soup bowl. Cover with a lid and let sit for 5 mins.
- 4
Adjust taste: After 5 mins, remove lid and stir. Taste test and add more fish sauce if needed. Sprinkle with spring onions and serve hot. Enjoy!