Quick and Simple No Knead Pizza Crust
NOTE: Makes one 12 inch pizza
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 170 ml lukewarm water
- 7 g sugar
- 5 g instant yeast
- 270 g bread flour
- 5 g salt
- 3 teaspoon dried mixed herbs (Oregano, Basil, Thyme and Rosemary - optional)
- 20 g vegetable oil
- Parmesan (cheddar & mozzarella cheese)
- Tomato pasta sauce
- 1 big onion
- 1 red chilli
- 1 green chilli
- 2 cloves garlic (chopped)
- ½ capsicum
- 6 fresh shiitake mushrooms
- 8 cherry tomatoes
- 100 g honey baked ham
Instructions
- 1
Add sugar and yeast to a bowl of lukewarm water. Mix together and set aside for 10 mins until frothy.
- 2
In an another bowl, add bread flour, salt and dried mixed herbs. Mix all ingredients thoroughly.
- 3
Add vegetable oil to the yeast mixture and mix well.
- 4
Add flour mixture to the yeast mixture and mix until everything comes together.
- 5
Cover the dough and set aside for at least 10 mins.
- 6
Place the dough in between 2 sheets of baking paper and roll flat until about 12 inches wide.
- 7
Transfer the rolled dough onto a 12 inch pizza tray.
- 8
Gently press the dough to shape in the pizza tray.
- 9
Spread tomato pasta sauce evenly on pizza dough.
- 10
Add shredded cheese all over the tomato pasta sauce.
- 11
Add your favourite toppings.
- 12
Add shredded cheese again for the final topping.
- 13
Bake in a preheated oven at 180 C until dough turns golden brown.