Chinese•healthy
Towel Gourd Stir Fry with Mushrooms
Towel Gourd (loofah gourd ) Stir Fry with Mushrooms
- Prep time
- 5 min
- Cook time
- 3 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 200 g towel gourd (, peeled and cut into chunks)
- 100 g bottom mushrooms (, halved )
- 3 cloves garlic
- 2 tbsp. vegetable cooking oil
Instructions
- 1
Peel the tough skin of the gourd and then cut into chunks. Cut mushrooms into halves too.
- 2
Heat wok until really hot, place in oil and fry garlic until aromatic. The best stage will be the garlic is slightly browned but not burnt.
- 3
Add the towel gourd and mushrooms in, fry 2 minutes. Add salt, mix well and serve hot.