Chinese•quick
Pan-fried black pepper chicken
Super tender pan-fried black pepper chicken
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g chicken breast (, small chicken chest )
- 1 tbsp. oyster sauce
- 1 tbsp. light soy sauce
- 1/8 tsp. salt
- 2 tsp. cornstarch
- 1/8 tsp. baking soda
- 1 thumb ginger (, shredded )
- 1 tbsp. freshly ground black pepper (, divided half in marinating half for garnishing.)
- lettuce leaves
- 1/2 cup shredded cucumber
- 1/2 cup shredded carrot
Instructions
- 1
Cut the chicken into large pieces with 0.3cm thickness. Add all the marinating ingredients and mix well.Set aside for 20 minutes.
- 2
Heat some oil in a pan and heat the pan. Place the chicken meat one by one. Let them stay for a while until one side is browned(takes 2 mins), turn over and fry the other side (1 mins). Spread more extra ground black pepper. If you want other flavors, add cumin or chili flakes.
- 3
Serve with vegetable and lettuce.