Garlic Knots
These garlic knots are made from scratch with only four ingredients; there's no need for yeast or kneading - simple to make and crowd pleaser
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 ¾ cups all purpose flour (plus more for dusting)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup greek yogurt
- ¼ cup olive oil
- 2 garlic cloves (finely minced)
- 1 tablespoon fresh parsley (finely chopped)
- 1 tablespoon grated parmesan cheese
- Marinara sauce (for serving)
Instructions
- 1
Preheat oven to 375°F and line a small baking sheet with parchment paper.
- 2
In a large bowl, whisk together the flour, baking powder and salt. Add the greek yogurt and stir to combine.
- 3
Transfer dough onto a flat, lightly floured surface. Knead until smooth and stretchy, about 2 minutes. Cut into 8 equal pieces.
- 4
One at a time, roll each piece out into about a 10-12-inch log. Tie each log into a knot and transfer to the prepared baking sheet.
- 5
In a small bowl, mix together the olive oil, garlic, parsley and parmesan cheese. Brush the olive oil mixture on each garlic knot.
- 6
Bake in the preheated oven until the garlic knots puff slightly and become lightly golden, about 15-18 minutes. Allow to cool for 5 minutes and enjoy with marinara or dipping sauce of choice.