Chinese/Hong Kong•indulgent
Chinese Style Deep Fried Chicken Wings
Egg Wan's Food Odyssey recipe - Chinese/Hong Kong
- Prep time
- 1 hr
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 15 chicken wings
- 1/2 cup light soy sauce
- 2 chunks tofu cheese
- 1/2 tsp sesame oil
- 1 tbsp rice wine
- 1 spring onion (chop finely)
- 2 cloves garlic (chop finely)
- 2 pieces ginger (chop finely)
- 1 tsp salt
- 1 tbsp sugar
- 1 pinch pepper powder
Instructions
- 1
Mix all the marination ingredients in a big bowl evenly and add the chicken wings. Use your hand to gently massage the chicken wings with the marination to ensure the marinade covers the chicken wings evenly. If you have any excess marination on the chicken be sure to gently brush this off with your hand.
- 2
Marinade the chicken wings for 1 hour at least.
- 3
Heat up the oil to around 180 degrees. Deep fry the chicken wings until they have turned a light golden brown colour.