General Tso Chicken
Egg Wan's Food Odyssey recipe - Chinese/Hong Kong
- Prep time
- 20 min
- Cook time
- 20 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 500 g chicken thigh fillets
- 2 chilis (remove the seeds and slice 3cm lengthways)
- 2 spring onions (slice 2-3cm lengthways)
- 1 ltr oil (to fry the chicken. Use sunflower or vegetable oil)
- 1 tsp rice wine
- 1 tbsp soy sauce
- 1/2 egg (beaten)
- 2 tsp potato starch (or corn flour)
- 1 tsp oil (sunflower or olive oil)
- 1.5 tbsp ketchup
- 1.5 tsp sugar
- 1 tbsp soy sauce
- 1 tsp rice wine
- 1 tsp water
- 1/2 tsp rice vinegar
Instructions
- 1
Cut chicken thigh fillets into big dices and marinade with seasonings for 10 minutes.
- 2
Heat up 1 liter of oil in a wok and add one chicken dice at a time into the wok. Fry until the chicken turns golden brown in colour. Drain any liquid/oil from the chicken and leave aside.
- 3
Mix all the seasonings in a bowl. Heat up 1 tablespoon of oil in a wok and stir fry the chilli for 20 seconds until the fragrance comes out of the wok.
- 4
Add the chicken into the wok and stir fry for 10 seconds. Pour the seasonings form the bowl into the wok and stir fry until the sauce has reduced down. Add spring onion and stir fry it for 10 seconds. Sprinkle a few drops of sesame oil and add a little bit of ground pepper. The dish is ready to serve.