Chinese/Hong Kong•indulgent
Cheese Crisps
Mrs P's Kitchen recipe - Chinese/Hong Kong
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 150 g Parmesan Cheese
- 150 g Cheddar Cheese
- basil
- chilli powder
- 150 克 Parmesan 芝士
- 150 克 車打芝士
- 羅勒碎
- 辣椒粉
Instructions
- 1
Place some shredded cheese on lined baking sheet with parchment. (Don’t use foil, it won’t work)
- 2
Seasoning with some basil, chilli powder or any seasoning you desire.
- 3
Pop in preheated oven at 180C for about 10 to 12 minutes or until sloghtly brown. Let it cool on wire rack, the crisps will even crispier. Enjoy!