Spicy Chicken Wings
This spicy chicken wings recipe is so delicious you'll be preparing it over and over again just like I do. A beautiful platter of spicy wings with rice and fries is my absolute favourite.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Chicken Wings
- 1 tsp Chilli Powder
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1 tbsp Lemon Juice
- 1 Eggs
- 1 tbsp Cornflour
- 1 tbsp Plain Flour
- 2 tbsp Olive Oil
- 1 tsp Garlic Paste
- 1 tbsp Crushed Chillies
- 1 tbsp Chilli Sauce
- 2 tbsp Tomato Ketchup
Instructions
- 1
In a large bowl add the marinade ingredients to the chicken wings then mix until all the wings are evenly coated (See note 1)
- 2
Once the chicken has marinated then heat a pan with oil for deep frying until hot then gently add the chicken wings and fry for 6-8 minutes until crispy and golden brown (See note 2)
- 3
Once all the chicken wings have been fried set aside, as you prepare the sauce.
- 4
In a pan heat up the olive oil on medium heat until hot before adding the crushed chillies and garlic paste then sauté for 1-2 minutes
- 5
Add the chilli sauce and tomato ketchup then cook for a further 1-2 minutes
- 6
Add the fried chicken wings then mix until all the chicken wings are evenly coated with the sauce.
- 7
Serve with a side of French fries and enjoy!