Filipino•quick
Sizzling Tofu
Try this easy and delicious Sizzling Tofu recipe that is inspired by Max's but with a spicy twist. Can be served as an appetizer or side dish and also perfect as a beer chow.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 4 tbsp oil (- for frying)
- 1 block firm or extra firm tofu ((about 350 grams))
- 1 tbsp butter
- 2 clove garlic (- minced)
- 1 medium onion (- chopped finely)
- 1 small red bell pepper (- chopped finely)
- 1 small green bell pepper (- chopped finely)
- 3 tbsp mayonnaise
- 3 tbsp oyster sauce
- 2 tbsp water
- 1 pc bird's eye chili (- sliced diagonally)
- 1 pc green pepper (- sliced diagonally)
Instructions
- 1
Fry tofu cubes in hot oil until golden brown on all sides. Remove the fried tofu from oil and transfer into a plate lined with paper towel to remove excess oil.
- 2
In a sizzling plate or cast iron pan, saute garlic, onions, and bell peppers in butter for a minute or until onions become translucent.
- 3
Add in mayonnaise, oyster sauce, water, green pepper and chili. Let it cook and simmer while stirring for 2-3 minutes.
- 4
Toss in the fried tofu and mix until well blended. Serve while hot on the sizzling plate or cast iron pan.