Easy 5-min. Stir Fried Ramen
Chewy ramen noodles stir fried in a light garlicky savory sauce. This quick and easy stir-fried ramen is easily made with simple pantry ingredients in 5 minutes! Great as a fast meal or side dish when time is of the essence!
- Prep time
- 2 min
- Cook time
- 3 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 serving instant ramen noodles (about 4.23 oz/120 g)
- 1 green onion (finely chopped)
- 1/2 tsp vegetable oil (or any neutral oil)
- 2 tbsp regular soy sauce
- 2 tsp honey (or maple syrup)
- 1 clove garlic (minced)
- 1 tsp sesame oil
- 1/2 tsp butter (melted)
- 1/2 tsp mirin
- 1/8 tsp ginger powder
- 1/4 tsp sriracha (optional )
Instructions
- 1
In a small bowl, combine noodle sauce ingredients as listed. Set aside.
- 2
In a small pot filled with 2 cups/500 ml of water, bring to a boil on medium-high heat. Boil noodles for 1.5 minutes until they are loosened. Reserve 1 tbsp of hot noodle water for later. Strain the noodles.
- 3
Reduce to low-heat and add vegetable oil and chopped green onions. Stir-fry for 10 seconds so the green onions infuse the oil.
- 4
Toss in cooked noodles with reserved noodle water and noodle sauce.
- 5
Mix until noodles are coated in the sauce for 1 minute. Remove and transfer to a serving bowl and enjoy!