Whole Wheat Dumpling Wrappers
Find out how to make whole wheat dumpling wrappers and check out the post for links to some of our favorite dumpling filling recipes!
- Prep time
- 2 hr 30 min
- Cook time
- 1 hr 45 min
- Yield
- 36 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 cups whole wheat flour ((plus more for rolling))
- 1 cup boiling water
Instructions
- 1
Put the flour in a bowl, and add the water slowly, stirring as you go. Add the water in several phases, giving the flour enough time to absorb the moisture. Add just enough water to form a moist, but not sticky dough. You may need more or less than 1 cup of water, depending on ambient conditions like humidity.
- 2
Once you have your dough, knead it for 3 minutes, sprinkling with more flour if it becomes too sticky. Form the dough into a ball, and cover with an overturned bowl. Allow it to rest of 2 hours.
- 3
After the dough has rested, divide into 36 equal pieces. Roll each piece of dough into a circle, and fill with your favorite dumpling filling. Pleat each dumpling and ensure that they are tightly sealed before freezing or frying.