American•comfort
Crock Pot Red Beans and Rice
Crock Pot Red Beans and Rice is a flavor-packed dish that tastes cozy and comforting, yet is lighter than traditional red beans and rice recipes.
- Prep time
- 10 min
- Cook time
- 7 hr 30 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 green bell pepper (seeded then chopped)
- 1 medium yellow onion (chopped)
- 3 ribs celery (chopped)
- 3 garlic cloves (pressed or minced)
- 14 oz andouille sausage (sliced)
- 3 Tablespoons Creole seasoning
- 1 lb dried red kidney beans
- 7 cups water
- cooked white rice (for serving)
Instructions
- 1
Place first 8 ingredients into a 6-quart crock pot then cook on high for 7-8 hours or until the beans are creamy and tender.
- 2
Remove the lid partway for the last 30 minutes to allow the sauce to thicken slightly. Serve over cooked white rice.