Drunken Turkey Chili
If you have roughly 45 minutes to spend in the kitchen, Drunken Turkey Chili might be a great dairy free recipe to try. This recipe serves 8. For $1.87 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 18g of protein, 5g
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large onion
- 1 bell pepper
- 4 cloves garlic
- 2 jalapeno peppers
- 1 tablespoons paprika
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon pepper
- 0.25 teaspoon cocoa powder
- 1 pound ground turkey meat
- 14.5 ounce canned tomatoes
- 16 ounce black beans
- 1 bottle beer
- 2 tablespoons soy sauce
- 1 bunch cilantro
Instructions
- 1
Gently heat the oil in a large pot. Do not let it smoke!
- 2
Add the onion, bell pepper, garlic, and jalapenos.
- 3
Saute over medium heat until soft, about 5 minutes.
- 4
Add all powdered spices and stir to coat vegetables.
- 5
Add turkey.
- 6
Saute for three or four minutes, until just cooked through. Use your spoon or spatula to break it up.
- 7
Drain the juice from the peeled tomatoes into your chili pot. Then finely chop the tomatoes and add them as well. Stir.
- 8
Add the black beans, the beer, and the soy sauce. Stir.
- 9
Add cilantro and stir well.
- 10
Cover and allow to simmer over low heat for five to ten minutes. Then turn off the heat and let it rest for about fifteen minutes before serving.
- 11
Optional
- 12
Garnishes: Top with low-fat sour cream, grated cheese, avocado slices, chopped green onions, or anything else that suits your fancy! I love to eat it with tortilla chips.